Food Talk  Discussion Forum

Hi,

I use palak with dal and that is the only receipe I know of palak. Can u girls suggest me some receipes, especially palak paneer?
lucky replied.
hi shuba just try this
Ingredients:

1/2 kg Spinach,100 gms Paneer,1 Onion , 1/4 tsp Black pepper powder,3/4 tsp Ginger-garlic paste, 1/2 tsp Green chilli paste, 3 tbsp Butter, 2r-3 Bay leaves, 1 tsp Cumin seeds, 1 tsp Garam masala powder,Vegetable oil and Salt to taste
Cooking Instructions:
•Mix green chilli paste and ginger-garlic paste with spinach. Add little water.
•Pressure-cook the above mixture for 7 to 8 minutes. Remove before the first whistle.
•Cut cheese into small cube shaped pieces. Keep 3 cubes for decoration.
•Heat vegetable oil in a frying pan. Fry the paneer cubes on a medium flame till they become light brown.
•Take 2 tbsp butter and heat it. Add bay leaves and cumin for frying. After that add chopped onions and fry again until they turn pink.
•Add garam masala, black pepper powder and salt. Mix well.
•Now add fried paneer and cooked spinach. Mix them properly.
•Put the palak paneer in a baking tray.
•Add the remaining butter and bake for about half an hour at 180 deg C.
•Grate remaining paneer pieces and decorate.
•Palak paneer is ready to serve.
i saw this in a reciepe book n it
its tastes yummy surbhi replied. For 2-4 people: take 5 bunches of palak, clean it and wash it thoroughly. then add palak in pressure along with the salt and channe ki dal ( thodi si). put some water. give 2 whistles in pressure cooker.

in a pan, put 2 -3 garlic( finely chopped) ginger, onion ( all these to be finely chopped) and fry it till it turns light brown, then add tomatoes again chopped.
On the other hand take out the palak from the pressure cooker and grind it in a mixer, leave water behind in cooker only( just 2 times, otherwise it will be watery). add that palak into that pan.
after little heating it u can add malai 2 table spoons and small pieces of paneer.
Pls try if it works.
Best of luck sumi replied. hi subha

i have a recipe for palak soup, wash palak and boil it with little water in it, then grind it in grinder. Now in a thick pan add some butter and thinly sliced onions, saute until the onions become transparent, don' t overfry, then add palak in it, fry for sometime, and then add milk, about a cup. Let it boil for 2-3 min. add salt and pepper according to taste. you can also add green chillies in palak when you grind it. serve it hot. i hope you will like it.

for one bundle of palak add approx one cup of milk.

i will give you palak paneer recipe latter.