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Vegetarian Food:How to Reduce Salt in curries - Need Tips
2006-12-13
Name: Anu



Hi,
I have the bad habbit of putting more salt in curries sometimes.
Can anyone tell me some tips for reducing the salt in curries without sopiling the recipe ???
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2007-03-17
#1
Anonymous Name: vidhya Hari
Subject:  reducing salt...



add a teasoon of ghee...
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2006-12-28
#2
Anonymous Name: Chakrika
Subject:  Try this method



U can take a small round ball of the wheat dough you make for chappathis and drop it inside the curry.And remove it while serving.It worked for me once.Wait for 2 minutes for the salt taste to reduce.
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2006-12-26
#3
Anonymous Name: Shri
Subject:  Just a suggestion



Hi
Try this tip. Cut an onion in 2 pieces and place one on top of the curry for few mins . i have heard that it absorbs the salt.
Fortunately I have not yet got the oppurtunity to try this one.
Pls try and let me also know abt the results.
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2006-12-20
#4
Anonymous Name: fren
Subject:  more



try cornflour+water paste. It thickens as well as reduces salt.

Salt to kabhi kabhi jada ho jata hai ... ask hubby to adjust with potatoes once a while :)

btw, potatoes is the age old best choice to reduce salt in curries.

Optionally, u can look at Tips section on sanjeevkapoor or tarladalal site. they are experts and definitely include such tips.
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2006-12-15
#5
Anonymous Name: fren
Subject:  more options



or add boiled-and-mashed potato
or add cornflour+water
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2006-12-18
#6
Anonymous Name: Anu
Subject:  need some more options



Hi all,
Thanks for your wonderful suggestions.

My husband does not take much of potatoes can any one tell some more options to reduce salt in curries
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2006-12-14
#7
Anonymous Name: Rachna
Subject:  how to reduce salt



Add some sour cream/curd/butter to reduce salt.
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