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Non-Vegetarian Food:Enjoy ( Murgh Tikka Haryali)
2005-09-25
Name: Simi Ali Bhatt



Ingredients:

1 kg.. boneless chicken
5 tbsp ginger paste
5 tbsp garlic paste
2 tsp cilli powder
2 tbsp garam masala
3/4 cup thck dahi(curd)
1/2 cup thinck cream
1 bunch Coniander
1 bunch mint leaves
10-12 spinch leaves
3 tbsp lemon juice
salt to taste
oil for bastin

Method:
1. Cut the chicken into 1 1/2 chunks and marinate with salt,chilli powder and lemon juice,keep aside.
2. Grind the coriander,mint & Spinach leaves to a fine paste. Mix this pasted with dahi,cream,ginger and garlic pastes and the garam masala.
3. Mix the paste with the chicken & leave in the fridge overnight.
4 Remove from the fridge atleast one hour before cooking.
5. Grill the chicken pieces on skwers or a grlling tray basting over with oil.
6. cook until chicken is tender & browned on all sides.
Serve hot with chutney & onion rings

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2005-09-27
#1
Anonymous Name: Priya
Subject:  Thanks



Thanks for ur recipe. I tried it out today and it turned out very well.

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