Food Talk  Discussion Forum

hai friends,
can any one tell me,how to prepare mutton gravy with less spicy like mutton rogan josh.thnx in advance. aasharao replied. hi sony
by mistake i posted my reply without completing ,here is the continuation:
oil- 4 to 5 tsp
gingergarlic paste- 4tsp
turmeric-a pinch
salt
mirchipowder - 4 to 5 tsp ( according to your taste)
take a pressure pan add oil + finely chopped onions+ green mirchi, fry until they are golden brown +gingergarlic paste fry till the oil seperates+ mutton let it cook for a while then add + turmeric + salt + mirchipowder mix well and keep stirring for 2 min then add chopped tomatoes cook on low flame until the tomatoes are soft + dhaniya powder+ jeera powder+khuskhuspowder keep stirring add very little quantity of water sprinkle corrainder and close the lid of the cooker and cook for 3 to 4 whistles. {cooking in the pressure pan makes the mutton very soft,so that u don't need to add anything else to make the mutton soft}
Note: let the cooker cool completely and then open the lid,if u find the gravy containing more water keep it on low flame and cook until your required gravy consistency. Hope you enjoy this. bye aasharao replied. Hi sony
hope you would like this recipe as i don't use any masalas inthis gravy,do try and let me know.
Mutton-1kg
onions-200gms( 5 to 6 medium sized)
green chillies - 4to 5
tomatoes- 4 to 5
dhaniya powder-3tsp
jeera powder- 2tsp
khuskhus powder-1tsp
corriander- finely chopped