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Hummous



Ingredients :


1 kg Chick peas.
8 ml Lemon juice.
250 grams Tahinaaste.
Salt as per taste.
20 grams Lemon salt.
8 ml Olive oil.
Method :

Boil the chick peas and let them cool down, after they have cooled off, put them in a blender and add salt, lemon salt and fold tahina in gradually, add the olive oil in the end and blend into a fine form to make a smoother paste. Add ice in it when blending.

Tip: Serve cold with pitta bread.

Keeping up with the spirit of vegetarianism. Lebanese food is unique as it combines the sophistication and subtleties of European haute cuisines with the exotic ingredients of the orient. Lebanese recipes are easy-to-make, diverse and invigorating. You! hopes the readers will enjoy this week's fresh and flavourful dish, Hummous.






















supriyasanoj replied. A pinch of red chilli powder and a pinch of cumin powder gives a bright flavour to it.
and what is lemon salt?