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does anybody know how ti cook chinese the indian way especially hakka noodles or fried rice or schezwan fried rice

thanks aparna replied. Ingredients

1 packet hakka noodles
cabbage cut long and thin
carrots shredded
bell pepper
onions cut long
garlic
green chillies
spring onions
ajinomoto 1/4 teaspoon
soya sauce
chilli sauce
salt

Method
1)Boil water, then add salt and some oil in it.Cook the noodles till soft.Drain the water.
2) In a food processor make paste of bell pepper, green chillies, garlic, chilli sauce
3) In a pan on high flame fry the onions with little oil.Then add cabbage and carrots. fry for 5 min.
4) Add the above paste and let it cook for 5 more min.
5) Now add the noodles, soya sauce, ajinomoto, salt
6) Remove from flame and then add the spring onions.