Food Talk  Discussion Forum

Can anyone give me a chicken frankie recipe. raksha replied. Ingredients

Stuffing:

2 chicken breasts
1 bunch green onions, roughly chopped
1 tsp each chopped garlic & ginger
¼ cup Barbeque sauce
½ tsp cayenne powder, or more to taste
½ tsp cumin powder, or more to taste
Salt to taste.
1 red bell pepper - seeded and roughly chopped
Oil for shallow frying
Wrap:

1 pack Chapatti bread (Available from Indian Stores)
Egg white to seal frankies.
Dip:

½ cup Mayonnaise
¼ cup tamarind sauce
¼ cup barbeque sauce
Cut the chicken breasts into strips and saut� the breasts in vegetable oil until just cooked through. Cool, then coarsely chop. Place the chicken and all the other stuffing ingredients in a food processor and blend till chicken and all the other ingredients become loosely mixed.

If chapatti came frozen then you need to cook as per instructions on package and allow cooling.

Once cooled cut into quarters and place a teaspoon of stuffing and wrap like you would a regular wrap. Use egg white to seal the closing edge. Once all frankies are wrapped, heat oil in shallow pan and fry all the frankies and drain on a paper towel to remove excess oil.

To serve, mix all dip ingredients together and serve as a side.
Reshma replied. Hi
If u any leftovers from a chicken dish ..u can shred the chicken from it and use the boneless part or else u can boil the chicken and putting powders like red chilli powder and garam masal or only salt and pepper ...then shred the chicken (u have to use boneless chicken for this ) then take a paratha ,tortilla etc and spread the chicken on it and put chilli sauce soy sauce and and ketchup and salt and pepper to taste ( other seasonings can be used as per taste) ....wrap the and ur frankie is ready ...