Yesterday I tried to make Dosa with the batter but it didnot come out well . I think my blender didnot do a good job .The mixture of Urad Dal , Basmati rice and cooked Basmati rice also has a problem . Which rice do you use ?
Take Care
Ritu
Ritu replied. I will try again girls !! I am a die hard fan of Dosa ;-)
thanks again
Ritu sumitha replied. hi ritu,
sorry the dosa turned out a disaster.here is my recipe which comes out real good.
idly rice 3 parts,urid dal 1 part ,a few fenugreek.soak and grind.the dal needs to be ground real good(fluffy).mix two batters and add salt,ferment.warm the oven(switch off the oven)and leave it to ferment in there.
while making - warm the tawa and rub with onion.makes good dosa.batter can be used for idlis too!!!
good luck!!!
love
sumitha Radhika replied. Hi ritu
don't think u can use basmati..try normal long rice/idly rice that u get. Blenders here are difficult. it takes a load of time..some brands are good. GOt fed up and invested in sumeet..though i have friends who still use blenders.
whats the problem though? if its sticky/tastes weird..sticky u can manage with tips by kalyani..onion and oil swabs do work.
Tastes weird...then i would say add some flour (maida/atta) and add onions/green chillies and make onion uttappa for u.
IF nothing..since its kachcha rice and dal..cook it like normal..its already mushed up..not sure how it will turn out,try little experiements with little spoonfuls of batters..
Its ok don't get disheartened..i made all these mistakes when i first started..just don't give up.try smaller amounts of it.
If nothign works add some rice flour/rava and check it out..u can steam up and make idlis or maybe will be a binder for dosa or u can make them thicker with rice flour and make vadas with green chillies/pepper crushed/salt..fried anything tastes good
All the best.
Radhika