Food Talk  Discussion Forum

Hi
I am making home baby food for my 8 month old baby. I am running out of ideas for alternatives,please help. DeVs replied. hi seshini, u can try this recepi for ur little baby.

Sweet Potato
1. Wash and poke holes in sweet potato with fork then wrap sweet potatoes in
tin foil - do not peel for baking/microwaving. (you can also do this in
the microwave - only use plastic wrap and cook for 8 minutes on high or
until tender)
2. Place in a 400 degree oven and bake for 30 minutes or until soft
3. Peel sweet potatoes and cut into small chunks
4. Place chunks into a pan with just enough water to slightly cover potato
5. \";Steam\"; boil until tender, be sure to check on the water level.
6. Reserve any left over water to use for thinning out the sweet potatoes
7. If you have baked your sweet potato, remove skins and use liquid from
your preferred source
8 Place sweet potato into your choice of appliance for pureeing and
begin pureeing.
9. Add the reserved water or other liquid as necessary to achieve a smooth, thin consistency.

BABY OMELET (8 months+)

2 Egg Yolks
Milk or Formula
Puréed Chunky Veggies
Cheese


Prepare a small frying pan with a pat of butter or a dab of olive oil and heat
Scramble Egg Yolks & Milk or Formula in bowl
Pour Egg mixture into heated pan
Scramble Egg mixture until almost cooked and add Veggies
Cook until Egg mixture is no longer runny
Add small bits of shredded cheese (Swiss, American, Cheddar or Parmesan)
Scramble again when cheese has melted
Serve with Fruit Dices, Yogurt, and/or Petite Toast Points with Fruit Purée Spread

Great for Lunch or Dinner too!

Ensure that the Baby Omelet has cooled enough for Baby to eat! (Please use only those ingredients that baby has eaten without any allergic reactions!)