Food Talk  Discussion Forum

I brought Drinking chocolate/Cocoa to add to milk for my son so that he drinks milk, he did not like, then we tried Bournvita and then Nutramul (all chocolate favour) but he did not drink milk with them and finally he is happy drinking plain. but in this process all of them Drinking chocolate/bournvita/nutramul all 1 kg are lying as it is.
Can anyone tell me how can I use them. Any dish I can prepare out of them and let them not go waste. pritie replied. Hi I can tell you how to make chocolate rolls.
Take some marie biscuits, and very little milk, and cocoa pwder ,mix all in a mixiee. Knead the mixture in a dough. Then take some plain white butter and coconut powder together and mix sugar in it to be sweet. Roll the dough into flat roti. Now spread the butter mix evenly on the roti. Now roll the big roti like a roll.Keep it in the fridge for a few hours for it to get hard. Afterwards, cut the roll into equal pieces, to get chocolate and coconut rolls. Tastes very yummy and kids love it. kavya madhav replied. hello swati,
dont worry u can prepare many varieties with ur cocoa.i will give u one recepie i.e., moist chocolate cake.
ingredients for this flour 2 cups, sugar 2 cups, cocoa 3/4 cup, baking soda2tsp, bajking powder 1 tsp, salt a pinch, oil 1/2 cup, hot coffee 1 cup, milk 1 cup, eggs 2.
first u mix flour ,sugar, cocoa, baking soda,powder and salt together.then add oil,coffee,milk and eggs.beat just enough to mix well.pour into a greased pan. bake for 35minutes at 350 degrees in the oven.spread slightly warm cake with any frodting of ur choice.

i hope u like this recepie.
bye preeti replied. hi swatiji,
well i have a gud idea thru which u can use ur cococa or chocolate.well...u can prepare choco brownies or eggless chocolate butter cake which can be served with icing or as a plain cake to the kids.
here is the recipie for chocolate butter cake:
Seive 1 1/2 cup level maida with 3 tbsp grinded sugar,1/2 tsp baking powder,1/2 tsp cooking soda.Make a well in the centre,pour in 100gms melted butter,1/2 can condensed milk,2 tbsp cocoa mixed with 1/4 cup hot water,3/4 cup or more sprite or 7up according to the consistency,1 tsp chocolate essence,few drops chocolate color.Mix all togather to a smooth batter with a wooden laddle or spoon.
Grease a 8\"; or 9\"; cake tin and sprinkle some maida in it so that cake doesn't stick to the bottom.Pour the batter in the tin and bake for 30 mins in pre-heated 130 centigrade oven.cool for 15 mins and remove the cake from the pan.U
can serve it with tea or u can decorate it with cream and icing.
N.B:do not open the while the cake is being cooked.do not cool the cake under the fan.always keep it in the kitchen to let it cool.temp should not b more or less than recommended.
Hope u like the idea.