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Sweets and Desserts:Jalebi recipe
2006-07-26
Name: Anita



Hi there,

Could you please give me a good recipe for crispy jalebis? I tried one recipe but they turned out very soft. Do you have to immerse them in cold syrup or warm after frying? Thanks so much.
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2006-09-23
#1
Anonymous Name: Rajshree
Subject:  re



from two cups of maida u can make,15-20 jalebi.
put kesar in the syrup.
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2006-09-22
#2
Anonymous Name: Nidhi
Subject:  Jalebi



I would put Dahi(Curd) instead of water to make batter and a pinch of Kesar. Rest of receipe is same as Rajshree's
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2006-09-13
#3
Anonymous Name: Rajshree
Subject:  re



make a thin batter of maida and water,not very thin but should be thin,mix some food color or haldi,make a small pore in milk pouch or bag or polythene,then heat the oil reduce the flame and make jalebi try to make round
fry untill the jalebi turn crispy dark in colour,dip in syrup,equal amount of sugar and water,for 2 min.
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2006-09-21
#4
Anonymous Name: RD
Subject:  Quantities



Hello Rajshree,

Could you give us quantities of maida and water so that would give us an idea of how much maida and water makes how many jalebis.

thanks
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