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Ok remember I am an White American girl but I would like your reciped for a great chickem korma. Any good recipres you have I would appreciate.....My wedding day is counting down...Thanks all Ruchira replied. Hi Tracy,
whoaaaaaaaaa thts close..
Just remember... tht Very few indians will accept a girl of their son's choice happily..Trust me even if u were an Indian... chances are things would have been the same. So dont lose heart...Go ahead with things with a happy mind...You are starting a new a life..Be happy .. All my wishes and prayers are with u..
Love n luck
Ruchira replied. hi !!
Here's ur recipe.. Lemme know how it turns out!
Chicken Korma

8 Servings

2 (2 1/2-3lb) chickens; cut in
.. serving pieces
2 c yogurt
2 Cloves garlic; minced
2 md Onions; chopped
1 ts Ground paprika
2 ts Finely chopped gingerroot
ds Papper
2 tb Chicken stock
2 ts Ground coriander
1/2 ts Ground chile
1 ts Ground cumin
ds Peeled cardamom pods
1 ts Poppy seeds
1 ts Ground turmeric
1 Bay leaf
2 tb Chopped cilantro

Marinate chicken in a mixture of yogurt, 1 clove
of the garlic, 1/2 onion, paprika, gingerroot and
pepper, covered, a few hours.

Sauté remaining garlic and onions in 2 tablespoons
stock until soft. Add coriander, chile, cumin,
cardamom, poppy seeds and turmeric and sauté 2-3
minutes. Add chicken, remaining marinade and cover
with water. Add bay leaf and simmer about 45
minutes or until chicken is tender. Sprinkle with
cilantro.

Variation: Serve over rice.
Ruchira replied. hi Tracy,
Good to see u interested in Indian cooking. When is the D-Day?
U can find good indian Recipes on :
www dot bawarchi dot com and www dot sanjeevkapoor dot com.
love n luck