Hi my baby is gonna turn 5 months old tomorrow and has been on exclusive breast feed so far. The doc. has suggested starting a ragi feed from a company called Silver Spoon. Any suggestions on its pros and cons? ramya replied. hi preethi as s tld it is better to prepare ragi at home s replied. hi..
it can be easily prepared at home too ... soak ragi overnight ...tie it a moist cloth next morning and keep sprinkling little water till evening so that the cloth remains wet ..this will sprout the ragi ... once sprouted, dry it thoroughly for 2 days, then make a very fine powder out of it (using muslin cloth as a sieve)..then ur ragi is ready to use ... to prepare the ragi porridge, take a spoonful of ragi and dissolve it in water then cook this mixture adding more water as required ...ragi changes color once cooked (takes 3-4 minutes to cook) ..pretty simple ....