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HAKA MUSHROOM WITH RICE NOODLES Recipe | Main Course Recipe by Smita Nadgir |
| INGREDIENTS | 1 Cup Mushrooms, cut into quarters
1 Cup Rice Noodles
1 1/2 Teaspoon chopped Garlic
4 Spring onions (including greens), chopped
1 tbsp Soya Sauce
2 to 3 Green Chillies, finely chopped
1 1/2 tsp Cornflour, dissolved in 1 tbsp cold water
1 teaspoon Sugar
2 teaspoons Oil
Salt to taste | METHOD |
- Place the noodles in a pan and pour 2 cups of boiling water over them. Cover and keep aside for 5 minutes. Drain and keep aside.
- Heat the oil in a pan and saute the garlic and spring onion whites in it. Add the mushrooms and soya sauce and saute for 2 to 3 minutes.
- Add the green chillies, cornflour solution, salt and 1/2 cup of water and mix well. Cook for 1 more minute.
- Add the noodles, spring onion greens and sugar and toss lightly. Serve hot.
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DISCUSSION FORUMS ON Diet Food / Low Calorie Cooking
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Have no idea about such hearing this for the first time why dont you google it there will get the information. ... - Ankita read >>
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During summers due to heavy heat we loose much of our sweat and thus energy also. to regain this energy we have to intake more liquids like water intake, juices etc. water intake during summers should ... - raj read >>
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RE:khoya(milk powder) barfi
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RE:Dhoda burfi
hello moni, you will definately get this receipe on google search. ... - kranti read >>
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RE:sweet lover
Hi there are sugar free tablets available these days which you can make use while preparing any sort of sweet dish. This will have a control over sugar level at the same time keep her happy ... - Heena read >>
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