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T I P S   &  T R I C K S

Pandya  from Mumbai...
if you don't know cooking, PLEASE DON'T COOK (ALSO DON'T PAKAV)


MALVIKA  from Dubai...
While making paranthas, fill in the required filling and keep the filled balls aside for 10 mins. Its fantastic and paranthas never break while making.


MALVIKA  from DUBAI...
Never make Dosa (South INdian Dish) on a hot tawa. Always pour the batter on a cold pan or tawa and keep i ton fire to cook :) It wont stick and tastes better ! Cheers :')


Anubha Arora  from Ahmedabad...
To avoid ants around ur sugar container, add some fresh cloves to the sugar.


SANCHARI CHOWDHURY  from kolkata...
while you are cooking,sometimes it happens that you add more of salt.To reduce this effect of salt in your recipe,squeeze a lemon to bring back to its normal taste.


SANCHARI CHOWDHURY  from kolkata...
while you are cooking,sometimes it happens that you add more of salt.To reduce this effect of salt in your recipe,squeeze a lemon to bring back to its normal taste.


  from ...



naga  from india...
how you cooking


naga  from india...
how you cooking


Shama  from Mumbai...
When you are new in cooking keep the gas slow.


pradeep Singh  from Pratapgarh...
Chiken curry

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