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You are here Home > Recipes > Chinese Cuisine > Chilli Garlic Noodles Recipe


CHILLI GARLIC NOODLES Recipe
Main Course Recipe by Subhashini


 Not Available  Not Available

  INGREDIENTS
Noodles
2 tbsp Soya sauce
1/2 tsp vinegar
1 cup of sliced carrots, spring onions, cabbage & french beans
2 red and green chillis and 4 pearls of garlic, ground to paste
1 spoon chilli powder
Salt to taste
3 tbslp oil

  METHOD
Cook the noodles in boiling water with a spoon of oil.

Wash the cooked noodles with cold water and drain it.

Separate the noodles by applying oil to fingers.

Keep aside. Heat oil in a thick bottomed pan. When oil starts to fume, add ground chilli garlic paste.

Once the chilli galric paste is fried add cut spring onion, carrot, cabbage and french beans, sprinkle a pinch of salt and stir fry at high heat for about 4 mins.

Now add soya sauce, vinegar, chilli powder, salt and cooked noodles. Stirfry for 2-3 mins and serve hot.

Feedback on recipe
Name: Somi
City:   Delhi
Comments:   Hi Subha, I was searching for some chinese recipe and found this to chilli garlic noodle to be too good and simple...Do keep adding more recipe like this as by recipe likes yours makes cooking a fun... thats it for now...bye and hope to c more recipe from you in the near future.... Take care

Name: Shakiya
City:   Lucknow
Comments:   read ur cusine....it is simple and seems...wonderful....bye...

Name: Lomani
City:   manipur
Comments:   oh wow.subhasini.that was too cool...and easy,,,,crispy..

Name: ZK
City:   Mombasa,Kenya
Comments:   Thank you for the great recipe! It was super delicious...we had a great dinner last night, thanks to you.

Name: dinesh
City:   coimbatore
Comments:   hi subha how are u actually i am earching for differeent dishes at tat time i got chilli garlic noodles i prepared in my house its nice give different reciepes so i can get many recipes

Name: Prema
City:   Singapore
Comments:   After reading only my mouth has started to water. Will prepare it definetely over the weekend

Name: Anita
City:   mumbai
Comments:   it is nice one suggestion is that u can add rice (boiled) so it become combination rice it also very tasty.

Name: saluja
City:   delhi
Comments:   It is really a easy one... and not to forget very very tasty... i tried this for my family and it worked very well.. they all demand more of chinese recipies now

Name: priya
City:   karaikudi
Comments:   hai very nice and mouthwatering i like variety cooking so immediately i am going to try this one bye

Name: tanya
City:   mysore
Comments:   Good receipe would definitely try becoz i love chinese receipes. thanks

Name: yanginia
City:   phnom penh
Comments:   i want to learn cooked can you help me ?

Name: Janvi
City:   Blore
Comments:   This seems to be yummy .... let me try!!!! Tanks 4 the recipe

Name: shanmuga priya
City:   chennai
Comments:   ya its so nice

Name: shirly abraham
City:   pune
Comments:   Excellent and easyreceipe with all the ingredients readily availabe in the kitchen

Name: Asha
City:   chennai
Comments:   hi, i searched for my assignment there i found this chilly garlic noodles ... am going to try this

Name: Chetna
City:   Delhi
Comments:   Hi it´ s really very nice and im going to try this ASAP.

Name: trisha
City:   cuttack
Comments:   This is a fantastic & delicious recipe,i love chinese and advice everyone to try this recipe once,i swear u´ ll fall in love with it.

Name: ritul mohan
City:   delhi
Comments:   wow it was great.we all had in our breakfast.

Name: sarika singha
City:   Mumbai
Comments:   Ingredients: 200 grams Noodles Oil to deep fry 23 Spring onions, sliced 12 cup Bean sprouts 12 cup cabbage finely chopped 14 cup carrot finely chopped 1 tbsp SIL Chilly Villy sauce 1 tbsp SIL Funmato Tomato ketchup 1 tbsp SIL Oh ya! Soya Sauce Spring onion greens, sliced for garnish Method: Boil noodles in six to eight cups of salted water to which one tablespoon of oil has been added and cook till almost done. Drain, refresh in cold water, drain again and spread on a large plate to cool. Heat sufficient oil in a wok and deepfry noodles till crisp and golden brown in colour. Drain and place on absorbent paper. When cool lightly crush the fried noodles and set aside. In a large bowl combine fried noodles, spring onions, carrots and Cabbage and toss to mix well. Add SIL Chillyvilly, Funmato and oh Ya, Soya sauces and toss the mixture again. Serve garnished with spring onion greens.

Name: abhilasha
City:   dehradun
Comments:   hey it is really nice recipe as i luv chinese cusine....it is less time consuming...

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