Register | Login
Login
Sign in with:
---------- OR ----------
Create Account | Login
Create account
As a Member You Can:
  • Join clubs to discuss your interests
  • Connect with people like you
  • Share information, seek advice, get support

   
India Parenting
You are here: Home > Message Boards > Food Talk >  Vegetarian Food >Sev-Tomato Sabji
Start a new Topic
 
Search a question
Food Talk  Discussion Forum
 
Vegetarian Food:Sev-Tomato Sabji
2005-09-21
Name: Gujju
Hello
does anyone knows how to make
sev-tomato Sabji?
please let me know

Thanks
 
2005-09-23
#1
Name: j
Subject:  recepie
3 tablespoons oil
1 fresh whole green chili, split, or dried red chili
8 curry leaves
1/8 teaspoon asfoetida
1 medium-size tomato, chopped
1 cup water
1/4 teaspoon turmeric
2 teaspoons dhania jeera powder
1/2 teaspoon red chili powder
1/2 teaspoon salt
1 teaspoon sugar
1 1/2 cups Thin Sev
1 tablespoon fresh coriander, chopped

Instructions: Heat oil on high-heat. Add whole chili and curry leaves.
When oil is hot, add asfoetida.
Add tomatoes and water.
When mixture begins to boil, add turmeric, dhania jeera powder, red chili powder, salt and sugar.
After 2 minutes, sprinkle sev over mixture. DO NOT STIR. Cook for 1 minute.
After minute, mix well.
Garnish with fresh coriander and serve
Reply to Original MessageReply to Original Message   Reply to Original Message Reply to This Message   Msg Objection   Go to Top
 
2005-09-23
#2
Name: jnt
Subject:  sev tameta nu shaak
Take little oil . 2 tablespoon. take 2 big tomotaoes. chop the tomatoes.
Heat oil, put Rai, Jeera Neem Leaves little fenugreek seeds. let it splutter.
add tomatoes. let it cook. one properly cooked add few chopped green chilli, chilli powder, salt, dhania powder, haldi and garam masala. All acc to ur taste.
let it cook for 3 minutes.Add a cup of water. let it cook till u see the side of kadai leaving oil. Remember it should have rich consistent gravy.
Switch of the gas.
while serving add the SEV.
Garnish with corriander leaves

Reply to Original MessageReply to Original Message   Reply to Original Message Reply to This Message   Msg Objection   Go to Top

All tips on Food Talk
You ever wanted in one place.
No need to go anywhere else.
& Answers to Topic :
Sev-Tomato Sabji

Thanks for subscribing
You are already a member, please login to subscribe

------ OR ------

Last 7 Posts of this Board
RE:how to reduce excess chilli in curries
It depends up on the curry you eat and depending on the curry you have to put chilli or chilli powder then only you will not face any problem in curries and even your curries will not waste also.... - lucy [View Message]
RE:how to reduce excess chilli in curries
hi Murana
It depends up on the curry you eat and depending on the curry you have to put chilli or chilli powder then only you will not face any problem in curries and even your curries will not waste also.... - Neha [View Message]
RE:how to reduce excess chilli in curries
Hi Murana,
So you can solve it on your own and it would be done according to that also and i wish it your problem would be solved also and you were happy also with what you have and i wish god will help you.... - Neela [View Message]
RE:how to reduce excess chilli in curries
Taste before adding excess chillies. This will help you to end up not wasting the curry... - Saisha [View Message]
RE:Hi
onion and coriander will ad taste in it!... - adil [View Message]
RE:Right measurement
raisins is the good option!... - sam [View Message]
RE:Menu
kolhapuri misal is one of the tasty food in mh... - adil [View Message]

Fathers Day Greetings Video..