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Vegetarian Food:Sev-Tomato Sabji
2005-09-21
Name: Gujju
Hello
does anyone knows how to make
sev-tomato Sabji?
please let me know

Thanks
 
2005-09-23
#1
Name: j
Subject:  recepie
3 tablespoons oil
1 fresh whole green chili, split, or dried red chili
8 curry leaves
1/8 teaspoon asfoetida
1 medium-size tomato, chopped
1 cup water
1/4 teaspoon turmeric
2 teaspoons dhania jeera powder
1/2 teaspoon red chili powder
1/2 teaspoon salt
1 teaspoon sugar
1 1/2 cups Thin Sev
1 tablespoon fresh coriander, chopped

Instructions: Heat oil on high-heat. Add whole chili and curry leaves.
When oil is hot, add asfoetida.
Add tomatoes and water.
When mixture begins to boil, add turmeric, dhania jeera powder, red chili powder, salt and sugar.
After 2 minutes, sprinkle sev over mixture. DO NOT STIR. Cook for 1 minute.
After minute, mix well.
Garnish with fresh coriander and serve
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2005-09-23
#2
Name: jnt
Subject:  sev tameta nu shaak
Take little oil . 2 tablespoon. take 2 big tomotaoes. chop the tomatoes.
Heat oil, put Rai, Jeera Neem Leaves little fenugreek seeds. let it splutter.
add tomatoes. let it cook. one properly cooked add few chopped green chilli, chilli powder, salt, dhania powder, haldi and garam masala. All acc to ur taste.
let it cook for 3 minutes.Add a cup of water. let it cook till u see the side of kadai leaving oil. Remember it should have rich consistent gravy.
Switch of the gas.
while serving add the SEV.
Garnish with corriander leaves

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Last 7 Posts of this Board
RE:how to reduce excess chilli in curries
Hi murana,
It is so simple you will know how much spicy food will you take and based on that only you have to use chilies in your curry while you prepare it.... - Mrudula [View Message]
RE:how to reduce excess chilli in curries
Hi Murana,
Chilli would be so spicy and you have to use very less in your curries that would be help you only.It will be use full to you only.... - Dev [View Message]
RE:how to reduce excess chilli in curries
Hi Murana,
Chillies is good for health.But you need to be very careful that not to be taken a lot.I wish you can use less chilli in curries so that your problem will be solved.... - Janu [View Message]
RE:how to reduce excess chilli in curries
Hi Murana,
I think you will not eat the food in spicy manner.So you have to reduce chillies whether it is green or red chilli powder.So according to that you can eat the food.... - Anu [View Message]
RE:how to reduce excess chilli in curries
It depends up on the curry you eat and depending on the curry you have to put chilli or chilli powder then only you will not face any problem in curries and even your curry will not waste also.... - sneha [View Message]
RE:how to reduce excess chilli in curries
Hi Murana,
It depends up on the people their taste also because different people will have their own taste also and i wish it would be better you would share about that also and how did you solved the issue also.... - Janu [View Message]
RE:how to reduce excess chilli in curries
It depends up on the curry you eat and depending on the curry you have to put chilli or chilli powder then only you will not face any problem in curries and even your curries will not waste also.... - lucy [View Message]

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