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You are here: Home > Message Boards > Food Talk >  Vegetarian Food >pl give chappati side dishes recipes
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Vegetarian Food:pl give chappati side dishes recipes
2005-09-15
Name: Gowri
hi all

pl give me side dishes tips for roti, chapati like mushroom.panneer gravies
 
2005-09-20
#1
Name: Shilpa Suryavamshi
Subject:  Mushroom masala
Mushroom Masala

200 gms of Button Mushroom
1 small sized Onion
1 tspn Green chilli paste
1 tspn Coriander leaves paste
1 tbspn Ginger paste
1 tbspn Garlic paste
tspn cinnamon and clove powder
tspn Coriander powder
tspn pepper powder
tblspn Lemon juice
Coriander leaves
Salt as per taste

1. Wash and cut each mushrooms in four pieces
2. Heat oil in kadai. Add sliced onions, and saute till light golden.
3. Add green chilli paste, ginger, garlic paste and coriander leaves paste. Cook for minute on a low flame.
4. Add mushroom , salt as per taste, coriander powder, cinnamon and clove powder and mix well
5. Cook for 8 -10 minutes on a medium flame
6. Add pepper powder and lemon juice
7. Garnish with coriander leaves and serve hot

Hope you enjoy!
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2005-09-19
#2
Name: Shilpa Suryavamshi
Subject:  Sabzi for chappatis
Soya Matar

Ingredients

200 gms/ 30 Soyabean chunks/granules
1 cup Green peas
1 large sized Onion sliced
2 medium sized Tomato chopped
tspn Cumin seeds
1 tspn Red chilli powder
1 tspn Corriander powder
2 tspn Garam masala powder
Corriander leaves chopped
Salt as per taste

Method
1. Add soyabean chunks/granules and little salt to the boiled water and keep it for 5 minutes.
2. Chunks will become extra soft. Squeeze out the water.
3. Cut them into half and keep it aside.
4. Heat oil in kadai and add cumin seeds and when they change color add green peas. Add onions and saute till light golden.
5. Add chopped tomato and sprinkle red chilli powder, coriander powder.
6. Cook for 4 to 5 minutes over medium flame stirring occasionally.
7. Add soyabean granules/chunks, salt and mix well. Cook for 4 to 5 minutes
8. Add garam masala powder. Cook on a low flame for 2 minutes.
9. Garnish with chopped coriander leaves and serve hot.
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2005-09-15
#3
Name: Harini Balaji
Subject:  Side dish for chappati
Baigan Bharta
Brinjal (big) - 1, Onion - 3,Tomatoes - 3, Corriander leaves
Boil the brinjal and peel the skin. Then smash it well. Heat oil in a kadai, add Jeera and finely chopped onions and fry till brown. Then add finely chopped tomatoes and fry till it blends well. (Finely chopped ginger can be added, it is optional). Then add the smashed brinjal and mix it well. Add turmeric powder, red chillie powder and mix well. When the oils leave the sides add salt and mix well. Garnish it with corriander leaves.
This is a simple and easy dish, if we want we can add green peas, capsicum (finely chopped). Garam masala is optional, corriander gives better flavour than garam masala poweder
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Last 7 Posts of this Board
RE:how to reduce excess chilli in curries
Hi Murana,
So it would be better that try to use less chillies and if you feel and then you would see some changes in your curries also.... - Farha [View Message]
RE:how to reduce excess chilli in curries
Hi murana,
It is so simple you will know how much spicy food will you take and based on that only you have to use chilies in your curry while you prepare it.... - Mrudula [View Message]
RE:how to reduce excess chilli in curries
Hi Murana,
Chilli would be so spicy and you have to use very less in your curries that would be help you only.It will be use full to you only.... - Dev [View Message]
RE:how to reduce excess chilli in curries
Hi Murana,
Chillies is good for health.But you need to be very careful that not to be taken a lot.I wish you can use less chilli in curries so that your problem will be solved.... - Janu [View Message]
RE:how to reduce excess chilli in curries
Hi Murana,
I think you will not eat the food in spicy manner.So you have to reduce chillies whether it is green or red chilli powder.So according to that you can eat the food.... - Anu [View Message]
RE:how to reduce excess chilli in curries
It depends up on the curry you eat and depending on the curry you have to put chilli or chilli powder then only you will not face any problem in curries and even your curry will not waste also.... - sneha [View Message]
RE:how to reduce excess chilli in curries
Hi Murana,
It depends up on the people their taste also because different people will have their own taste also and i wish it would be better you would share about that also and how did you solved the issue also.... - Janu [View Message]

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