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You are here Home > Recipes > Gujarati Cuisine > Adadiya Recipe

Indian Sweets Recipe by Smita Nadgir

 30 Minutes  10 Persons

200 gms black gram dal
200 gms desi ghee
250 gms sugar- powdered
150 gms khoya
1 tsp dry ginger powder
Milk according to need
100 gms almonds blanched
1 tsp cardamom powder

1. Clean and make a powder of black gram dal.

2. Add 1 tbsp ghee in luke warm milk and knead into a very soft dough.

3. Keep it aside for 10-15 minutes.

4. Heat the remaining ghee and fry soft dough on a low flame till it is light brown.

5. Add the powdered sugar and khoya.

6. Stir constantly till the mixture leaves the sides of the pan.

7. Mix the cardamom powder and ginger powder.

8. Spread on a greased tray.

9. Sprinkle some sliced almonds.

10. When it is cool cut into a desired shape.

Feedback on recipe
Name: Jaswanti Patel
City:   Sydney, Australia
Comments:   SUTHARPANI Would you have a receipe for this sweet. Its like sweetened vermicilli but quite dry.

Name: sheetal
City:   USA
Comments:   hi smita, can u help me to make crispy dosas with parboiled rice.???What measurement should i take?? Thanx, Sheetal

Name: deepika
City:   surat
Comments:   hi smita,can u send me recipie of handwa please. i dont know how to make gujrati food .

Name: vedant dudani
City:   new delhi
Comments:   your recipe is really good. it helped me make my assignment on gujrati cuisine better.

Name: harmi
City:   london
Comments:   i have been searching many websites for gujrati receipes and finally stumbled across your site. please please keep the receipes coming as they r brill

Name: Jayshree
City:   NewZealand
Comments:   Hi, Can you please send me the receipe of the Ragra patties if you can email me as soon as possible. Thank You, Waiting for your reply. Jayshree

Name: daksha
City:   rajkot
Comments:   You should use khoya which is little fried. Otherwise, adadiya will not stay good for many days.

Name: radhika
City:   indore
Comments:   smita you are a stupid women you dont know how to make anything you are a rascal because i wasted my things just because of you and result is 0000000.

Name: Nimisha
City:   Bahrain
Comments:   Hi! I am pregnant and was look for the receipe what we call Kachhu Katlu, basically what we eat after delivery. It would be really great if you could email that to me.

Name: kumud
City:   London
Comments:   Do send me the ingredients in Vasanu batrisu ..used in methi pak. thanks

Name: Sonia
City:   Fremont CA
Comments:   Pls send me the receipe for gundar paak, methi paak or katlu receipe pls.

Name: Prema
City:   Morganville NJ
Comments:   Please give me recipe for Kachhu Katli or Kachhu Katari

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City:   Edson
Comments:   Cool blog Thanks, webmaster.

Name: DITI
City:   Edison NJ
Comments:   Very helpful. Even when one knows how to cook, helps for variety and perfecting in available time. Yes, simple adadiya is good, however, there is a different recipe if you are mother and inclined to breastfeed the baby for longer time. Adding Gundar, more dry fruits, safed and kali musli in the dough definitely make a better recipe. Without gundar, adding magattari na beej, little khaskhas and if possible saffron all other dry fruits included would make a good winter health food for all adults. To include children we need not add musli. MOST IMPORTANT: ALL DALS AND DRY FRUITS HAVE A FEW PROTEINS. ADAD NI DAL IS THE ONLY ONE THAT HAS ALL 36 OR 39 KINDS OF PROTEINS. THAT IS WHY IN SANSKRIT AND AYURVEDA IT IS CALLED MAANS(MUSCLES AND FLESH). THANKS DITI

Name: Kajal
City:   Vadodara
Comments:   Hi, Please give me some receipe of " Farsan Items" Your website is really very helpful to us. I hope you give me reply as soon as possible. Thank you.

Name: anila

Name: Varsha
Comments:   Please send me recipie for Katlu. Thanks

Name: bharti
City:   ajax
Comments:   could someone please send me the recipe for gundar paak. Thanks

Name: Bharti
City:   Mississauga
Comments:   please send me the receipe of katlu as how to make katlu for paak

Name: aruna shah
City:   London
Comments:   Can you please send me the detail of ingrediants & Method of gujrati katlu & Kacchu katlu

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City:   Al Manamah
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Name: soham
City:   london
Comments:   hi smita how are you can you juz send me the ingredients and method for preparing gujarati katlu and methipak.

Name: Liza
City:   London UK
Comments:   I have recipee for katlu for pregnant and nursing mums email me

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City:   Flensburg
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Name: kirti tanna
City:   london
Comments:   Hi please could you email me the katlu recipe because my daughter has just delivered a baby and i would to make some. thanks

Name: Shamim
City:   Toronto Canada
Comments:   Comments: Hi please could you email me the katlu paak recipe because my daughter is going to deliver a baby and i would to make some. thanks

City:   birmingham
Comments:   please someone tell me what KHOYA is and what can i use if i cant findit to replace it???

City:   birmingham
Comments:   please someone tell me what KHOYA is and what can i use if i cant findit to replace it???

Name: Taj
City:   florida
Comments:   Can you please email me a receipe for Katlu (pak one eat after having the baby) my daughter is due next month and I need to make Katlu for her

Name: Mamta Patel
City:   Kitchener Canada.
Comments:   Hi, Can you tell me recipe of mutterpaneer for 15 people. It is really help ful me. Thanks.

Name: Dipali patel
City:   brisbane
Comments:   hi.smita can u tell me when i add gund in adadiya. thanks

Name: rutva dave
City:   london
Comments:   can u plz send me d recipe of the katlu...d one for pregnant women

Name: Surekha
City:   London UK
Comments:   Please send me the ingredients for Katlu to be eaten after delivery

Name: sapna
City:   Sunnyvale
Comments:   Please send me the recipe for Katlu to be eaten after delivery

Name: falguni
City:   ahmedabad
Comments:   hi smita you make very easy adadiya pakk for me thanks please send me the recipie of kachu katlu thanks

Name: ann
City:   boston
Comments:   Hi I am looking for receipes for Katlu.. Any idea.... thanks

Name: nalini
City:   malaysia
Comments:   Hi, could you please urgently send me a recipe for gujerati katloo to be eaten after delivery. my daughter just delivered. thanks.

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Name: vani arun
City:   stuttgart germany
Comments:   hallo, i am all alone here in Germany so will you be able to guide me for diet after pregnancy like batrisu, gundar ladoo,.... and daily regular dite.

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Name: nidhi
City:   California
Comments:   hi everyone please can u guys tell me how to make batrisu the one u eat after pregency thanks

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Name: swati
City:   mumbai
Comments:   kindly send me food for my like vasana or methi ladoo daughter recently she has delivered son

Name: Gulfoza Khanani
City:   RockHill SC USA
Comments:   Thank you for the Addiya recipe Ineed your Email adress please Thnk you

Name: lilu
City:   London
Comments:   Hi Smita, Could you please send me areceipe of pani puri. My puri does not turn out right it should be crispe and not soft. I would appreciate it Thanks

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