200 gms black gram dal
200 gms desi ghee
250 gms sugar- powdered
150 gms khoya
1 tsp dry ginger powder
Milk according to need
100 gms almonds blanched
1 tsp cardamom powder
1. Clean and make a powder of black gram dal.
2. Add 1 tbsp ghee in luke warm milk and knead into a very soft dough.
3. Keep it aside for 10-15 minutes.
4. Heat the remaining ghee and fry soft dough on a low flame till it is light brown.
5. Add the powdered sugar and khoya.
6. Stir constantly till the mixture leaves the sides of the pan.
7. Mix the cardamom powder and ginger powder.
8. Spread on a greased tray.
9. Sprinkle some sliced almonds.
10. When it is cool cut into a desired shape.
Feedback on recipe
Name: Jaswanti Patel City: Sydney, Australia Comments: SUTHARPANI
Would you have a receipe for this sweet. Its like sweetened vermicilli but quite dry.Name: sheetal City: USA Comments: hi smita,
can u help me to make crispy dosas with parboiled rice.???What measurement should i take??
SheetalName: deepika City: surat Comments: hi smita,can u send me recipie of handwa please. i dont know how to make gujrati food .Name: vedant dudani City: new delhi Comments: your recipe is really good. it helped me make my assignment on gujrati cuisine better.Name: harmi City: london Comments: i have been searching many websites for gujrati receipes and finally stumbled across your site. please please keep the receipes coming as they r brillName: Jayshree City: NewZealand Comments: Hi,
Can you please send me the receipe of the Ragra patties if you can email me as soon as possible.
Waiting for your reply.
JayshreeName: daksha City: rajkot Comments: You should use khoya which is little fried. Otherwise, adadiya will not stay good for many days.Name: radhika City: indore Comments: smita you are a stupid women you dont know how to make anything you are a rascal because i wasted my things just because of you and result is 0000000.
Name: Nimisha City: Bahrain Comments: Hi! I am pregnant and was look for the receipe what we call Kachhu Katlu, basically what we eat after delivery. It would be really great if you could email that to me.Name: kumud City: London Comments: Do send me the ingredients in Vasanu batrisu ..used in methi pak. thanksName: Sonia City: Fremont CA Comments: Pls send me the receipe for gundar paak, methi paak or katlu receipe pls. Name: Prema City: Morganville NJ Comments: Please give me recipe for Kachhu
Katli or Kachhu Katari Name: state brand water heaters City: Edson Comments: Cool blog
Thanks, webmaster.Name: DITI City: Edison NJ Comments: Very helpful. Even when one knows how to cook, helps for variety and perfecting in available time. Yes, simple adadiya is good, however, there is a different recipe if you are mother and inclined to breastfeed the baby for longer time. Adding Gundar, more dry fruits, safed and kali musli in the dough definitely make a better recipe. Without gundar, adding magattari na beej, little khaskhas and if possible saffron all other dry fruits included would make a good winter health food for all adults. To include children we need not add musli. MOST IMPORTANT: ALL DALS AND DRY FRUITS HAVE A FEW PROTEINS. ADAD NI DAL IS THE ONLY ONE THAT HAS ALL 36 OR 39 KINDS OF PROTEINS. THAT IS WHY IN SANSKRIT AND AYURVEDA IT IS CALLED MAANS(MUSCLES AND FLESH). THANKS
DITI Name: Kajal City: Vadodara Comments: Hi,
Please give me some receipe of " Farsan Items"
Your website is really very helpful to us.
I hope you give me reply as soon as possible.
Thank you.Name: anila City: AHMEDABADINDIA Comments: VERY NEAT AND SIMPLE METHOD OF SWEETS . REALLY YOUR SITE IS UNIQUE.Name: Varsha City: Fremont.ca Comments: Please send me recipie for Katlu.
ThanksName: bharti City: ajax Comments: could someone please send me the recipe for gundar paak.
ThanksName: Bharti City: Mississauga Comments: please send me the receipe of katlu as how to make katlu for paakName: aruna shah City: London Comments: Can you please send me the detail of ingrediants & Method of gujrati katlu & Kacchu katluName: JKunsurerty City: Al Manamah Comments: HI,
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Name: soham City: london Comments: hi smita how are you
can you juz send me the ingredients and method for preparing gujarati katlu and methipak.Name: Liza City: London UK Comments: I have recipee for katlu for pregnant and nursing mums
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Name: kirti tanna City: london Comments: Hi please could you email me the katlu recipe because my daughter has just delivered a baby and i would to make some. thanksName: Shamim City: Toronto Canada Comments: Comments: Hi please could you email me the katlu paak recipe because my daughter is going to deliver a baby and i would to make some. thanksName: INSIYAH City: birmingham Comments: please someone tell me what KHOYA is and what can i use if i cant findit to replace it???Name: INSIYAH City: birmingham Comments: please someone tell me what KHOYA is and what can i use if i cant findit to replace it???Name: Taj City: florida Comments: Can you please email me a receipe for Katlu (pak one eat after having the baby) my daughter is due next month and I need to make Katlu for herName: Mamta Patel City: Kitchener Canada. Comments: Hi,
Can you tell me recipe of mutterpaneer for 15 people. It is really help ful me.
Thanks.Name: Dipali patel City: brisbane Comments: hi.smita can u tell me when i add gund in adadiya. thanksName: rutva dave City: london Comments: can u plz send me d recipe of the katlu...d one for pregnant womenName: Surekha City: London UK Comments: Please send me the ingredients for Katlu to be eaten after deliveryName: sapna City: Sunnyvale Comments: Please send me the recipe for Katlu to be eaten after deliveryName: falguni City: ahmedabad Comments: hi smita you make very easy adadiya pakk for me thanks please send me the recipie of kachu katlu thanksName: ann City: boston Comments: Hi I am looking for receipes for Katlu.. Any idea....
Name: nalini City: malaysia Comments: Hi,
could you please urgently send me a recipe for gujerati katloo to be eaten after delivery. my daughter just delivered.
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i am all alone here in Germany so will you be able to guide me for diet after pregnancy like batrisu, gundar ladoo,.... and daily regular dite.Name: ZAcciliSag City: Comments: torebki listonoszki torebki online torebki damskie w³oskie torebki david jones torebki
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everyone please can u guys tell me how to make batrisu the one u eat after pregency
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facebook likes buy buy bulk facebook fans buy likes on facebook buy guaranteed facebook fans Name: swati City: mumbai Comments: kindly send me food for my like vasana or methi ladoo daughter recently she has delivered son Name: Gulfoza Khanani City: RockHill SC USA Comments: Thank you for the Addiya recipe Ineed your Email adress please Thnk youName: lilu City: London Comments: Hi Smita, Could you please send me areceipe of pani puri. My puri does not turn out right it should be crispe and not soft. I would appreciate it
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