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You are here Home > Recipes > Miscellaneous > Haldi ka Achar Recipe

Chutney/Dips Recipe by Shobha B Dave

 10 minutes  Not Available

250 gms Turmeric Root (Haldi)
2 tbsp Mustard Oil
1 tsp Mustard Seeds (Rai)
1 tsp Fennel (Saunf)
1 tsp Amchur

Peel haldi and chop into very small pieces.

Heat mustard oil in a pan and put rai and saunf in it.

When rai starts cracking add Haldi pieces and stir fry till the pieces turn soft.

Add Amchur. A very delicious and healthy pickle - especially good in the winter.

Feedback on recipe
Name: tilottama
City:   indore
Comments:   in haldi ka achar ...we can also add jeera

Name: mamta
City:   gwalior
Comments:   add salt to your taste

Name: jyoti kopargaonkar
City:   varanasi
Comments:   pl tel the Haldi ka AAchar Kachhi haldika

Name: Bleliamixtool
City:   Keflavik
Comments:   Takk fyrir ahugaverd blog

Name: Reema
City:   Toronto
Comments:   How about baking haldi in the oven instead of frying. It would be much healthier?

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