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KADHAI PANEER (HOT) Recipe | | Main Course Recipe by Mittal Dave |
| | INGREDIENTS | 1 medium onion
1 green chilli
2 tbsp oil
3 bayleaves (optional)
1 tsp coriander
small piece ginger
2 cloves garlic
3 - 4 tomatoes (tinned if possible)
250 grams paneer
2½ tsp red chilli powder
¼ tsp haldi
2 tsp salt
½ tsp cinnamon
1½ tbsp honey
1½ tsp lemon juice | | METHOD | 1. Slice the medium onion finely, and cut one green chilli into little rings.
2. In a pan, add oil and heat it. Add the onion, chilli and bayleaves. Add the coriander seeds (dhana jeera) and stir on medium / low heat.
3. In the meantime, peel and cut the ginger and garlic into little pieces and add in the kadhai, stir it.
4. Blend the tomatoes using a mixer and make a puree. Add it in the pan.
5. Then chop the paneer into little squares of 3cm x 2cm and add it in the pan. Stir it.
6. Add the red chilli powder, haldi, salt, cinnamon, honey and lemon. Stir it and allow it to cook on medium heat for another 10 minutes until the paneer is soft.
ENJOY! |
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