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MANGO PANCAKES Recipe | | International Desserts Recipe by Tarla Dalal |
| | INGREDIENTS | For the Pancakes:
3/4 cup plain flour (maida)
3/4 cup powdered sugar
4 tablespoons shredded fresh coconut
2 mangoes, pureed
1\2 cup coconut milk
1/2 cup cooked and cooled rice
1 to 2 tablespoons oil
For the filling
1 mango, chopped
1/2 cup fresh cream
2 tablespoons powdered sugar
For the garnish
1 tablespoon castor sugar
| | METHOD | For The Pancakes:
In a bowl, combine all the ingredients except the oil and make a smooth batter.
Heat a little oil in a non-stick pan, pour 1 tablespoon of the batter and spread evenly to make a circle.
Cook evenly on both sides till golden brown.
Repeat this process for the rest of the batter.
For The Filling:
Peel and chop the mango into small pieces.
Whip the cream with the powered sugar till peaks form. Combine with the mango.
How To Proceed:
Spoon a little filling on each pancake and fold neatly into a semicircle.
Repeat with all the pancakes.
Arrange on a serving plate and sprinkle castor sugar over.
Serve immediately.
If mangoes are not in season, use pureed bananas instead and adjust the sugar accordingly.
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