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FRUIT & ALMOND PIZZAS Recipe | | International Desserts Recipe by Tarla Dalal |
| | INGREDIENTS | 1/2 cup plain flour (maida)
3 tablespoons ground almonds
1/2 teaspoon baking powder
3 tablespoons castor sugar
1/4 cup butter
2 tablespoons milk
For the garnish:
1 cup sliced fruits (oranges, figs, peaches, mangoes, grapes, cherries etc.)
1 teaspoon brown sugar (optional)
Other ingredients:
Butter or oil for greasing
To be whisked into a topping:
1/4 cup thick curds
1/4 cup castor sugar
1/4 cup fresh cream
1 teaspoon vanilla essence
| | METHOD | For the base:
Mix the flour, almonds and baking powder.
Cream the sugar and butter.
Add the flour mixture and milk a make a soft dough.
Press the dough onto 150 mm. (6 inches) diameter greased pie dish.
Bake in a preheated oven at 180°C (350°F) for 15 to 20 minutes or till golden brown.
Remove from the oven, cool completely and unmould from the pie dish.
How to proceed:
Place the almond base on a serving plate and spread the topping over it.
Decorate with fruit slices and brown sugar and chill.
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