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PALAK PANEER KOFTA Recipe | | Main Course Recipe by Prabeeti |
| | INGREDIENTS | Palak - 1\2 kg
Paneer- 250 gm
Potato- 1 (boiled)
Jeera powder 1 teaspoon
salt as per taste
green chillies 1 (chopped)
bread crumbs 2 tablespoons
raisins 10 - 15
ginger garlic paste 1 tablespoon
Onion 2 medium sized chopped
dhaniya powder 1 teaspoon
turmeric 1 teaspoon
garam masala powder 1 teaspoon
tomato paste 2 tablespoon
Fresh Cream 2 tablespoons | | METHOD | Kofta balls:
1. Pressure cook palak,cool it and then blend it to paste put 1 tablespoon oil put jeera powder and stir fry palak paste so that there is no moisture.
2. Add boiled potato, mashed paneer, palak paste, salt, chopped green chillies, bread crumbs and make a dough of this. Using this dough, make balls by putting raisins inside the ball. Deep fry it till it become golden brown and keep it aside.
Kofta curry:
1. Put 2 tablespoon oil in a pan. Put ginger garlic paste and fry it till golden brown. Put finely chopped onion and fry it till golden brown.
2. Add dhaniya powder, turmeric, salt to taste, garam masala powder, red chilli powder and fry it for 1 minute. Add tomato paste and stir it till oil gets separated .
3. Add Fresh cream and stir. Put little water to make a thick curry. Add kofta balls and cook it for 2 minutes. Serve hot with parantha or tandoori roti. |
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