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									DAHI CHUNTNEY Recipe |  | Chutney/Dips Recipe by Smita Nadgir |   										
										
 |  |   INGREDIENTS |  250 gms thick yogurt (dahi), beaten
 1 1/2 cup coriander leaves
 5 green chillies
 Salt to taste
 1/2 tsp roasted cumin seeds, powdered
 1 tsp garlic |  |   METHOD |  1. Add salt, cumin powder and garlic to yogurt. Mix once.
 
 2. Add coriander leaves and green chilies to the yogurt and blend till its smooth. Taste for salt.
 
 3. Add little milk if its too thick. Mix well. Little pepper can be added too.
 
 4. Pour in a chutney dish and refrigerate. Serve cold or at room temperature. The chutney tastes good if the yogurt is little sour.
 
 5. Stays for 2 days in refrigerator. Goes well with dosas, idlis and puris.
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you can search on google you will get your pure and right recipe on google or on you tube, so why dont you try there you will get better and better recipe there. ... - naina    read >> 
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