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MOGHAL KHICHIDI Recipe | | Main Course Recipe by Smita Nadgir |
| | INGREDIENTS | 1 cup rice
1/2 cup green gram
1 onion (chopped)
3 green chillies
1 tsp ginger garlic paste
A few curry leaves
10-12 cashew nuts
1/2 tsp shah jeera (caraway seeds)
3 each cloves
Cardamom and 1 inch cinnamon stickS
1 bay leaf
2 tbsp clarified butter
Salt to taste | | METHOD |
1. Wash and soak rice and green gram together.
2. Make a powder of the dry spices, except bay leaf. Make a coarse paste of onion, chilies, ginger and garlic. Keep aside.
3. Heat ghee in a pan and add the onion paste and bay leaf. Fry till golden brown. Add the spices powder, curry leaves and mix.
4. To this, add 3 cups of water and bring to a boil. Add the soaked rice and green gram. Add the salt and cook till done.
5. Garnish with cashew nuts fried in butter.
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