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STUFFED CAPSICUM Recipe | | Main Course Recipe by Smita Nadgir |
| | INGREDIENTS | 6 capsicums
50 gms onions, chopped
100 gms gram flour
1 cup grated coconut
1/2 tbsp chili powder
Few coriander leaves
Oil for frying
Salt to taste
For Gravy:
500 gms tomatoes, chopped
1 1/2 tbsp chili powder
50 gms onions, chopped
2 tbsp ginger-garlic paste
1/2 tsp turmeric
1 tbsp coriander powder
1 cup yogurt
1 bunch cilantro
75 gms oil
Salt to taste | | METHOD | 1. Make a hole at the top of the capsicum and remove the seeds from it.
2. Heat oil in a pan, fry the onions until golden brown and then add little gram flour.
3. When the gram flour gets fried, add chili powder, grated coconut, salt and mix well. Remove from heat and keep aside.
4. Add water if required and stuff this mixture in the capsicums.
5. Mix the remaining gram flour in the water and make a batter. Soak the capsicums in the batter and deep fry in oil until golden color. Remove and keep aside.
For Gravy:
1. Heat oil and fry the onions until brown. Add ginger-garlic paste, turmeric, chili powder, coriander powder, chopped tomatoes and cook for few minutes.
2. Then add yogurt, salt and cook until the gravy thickens.
3. Transfer the gravy to a serving dish, place the stuffed capsicums and serve hot.
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