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SHAHI PANEER KURMA Recipe | | Main Course Recipe by Smita Nadgir |
| | INGREDIENTS | 250 gm paneer
1/2 kg tomatoes
1 tsp red pepper powder
2 tsp salt
1 tsp roasted jeera (cumin) powder
1 tsp curry powder
3 tsp sugar
1/2 tsp lemon juice
1 tsp ginger, julienne
1 tsp green chili, julienne
2 tsp coriander leaves, chopped
100 gms cream | | METHOD | 1. Cut tomatoes in halves and pressure-cook it without adding water. Cool, churn and strain in a soup strainer.
2. Reheat puree, add all the spices and ingredients, except cream and paneer.
3. Cook till the mixture becomes thick.
4. Add cream and paneer.
5. Cook for about 2-3 minutes and serve hot.
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