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PUDINA ALOO Recipe | | Main Course Recipe by Smita Nadgir |
| | INGREDIENTS | 6 potatoes - boiled and peeled
1/4 cup fresh mint leaves - finely chopped
1/4 cup fresh cilantro leaves - finely chopped
1/2 tsp cumin powder
1/2 tsp coriander powder
1/4 tsp chili powder
Salt and pepper to taste
2 tbsp oil | | METHOD | 1. Cut the potatoes into half and mix with mint leaves, powders, salt, pepper and keep aside for 1 hour.
2. Heat oil in a pan, and fry the above mixture on low fire until it gets golden color.
3. Garnish with cilantro and serve as a side dish with rice.
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