|
|
|
|
|
|
AVAIL Recipe | | Main Course Recipe by Smita Nadgir |
| | INGREDIENTS | Yam - 150 gms
Ash gourd - 150 gms
Raw bananas - 2
Drumsticks - 2
Potato - 1
Shelled peas - 1/2 cup
Sour curds - 1 cup
Turmeric powder - 1/2 tsp
Curry leaves - few
Coconut oil - 1/4 cup
Salt to taste
PASTE
Coconut - 1/2
Green chillies 6-7
Cummin seeds - 1 tsp.
| | METHOD | 1. Grind together the coconut, green chillies and cummin seeds to make a fine paste, adding very little water. Mix the curd to the ground paste and keep aside.
2. Peel and chop all the vegetables into 3-inch lengths.
3. Cook the vegetables separately with very little water in a heavy-bottomed vessel.
4. Mix all the cooked vegetables together with salt and turmeric powder.
5. Add the paste and heat through, taking care to prevent curdling.
6. Add the 1/4 cup coconut oil and curry leaves and mix well. Do not heat it.
7. Serve hot with rice.
|
More Mughlai Cuisine
|
|
 |
|
Discussion Forums
|
|
Could not connect: Cannot assign requested address
|
|
Ask other experts on vegetarian cooking.
