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									KHUMB PALAK KOFTA Recipe |  | Main Course Recipe by Smita Nadgir |   										
										
 |  |   INGREDIENTS |  For the Koftas
 100 gm mushrooms
 200 gm palak, whole leaves
 200 gm paneer
 Pinch of kesar
 300 gm potatoes
 
 For the Gravy
 200 gm onions
 300 gm fresh tomato puree
 3 tsp ginger and garlic paste
 1 tsp haldi
 1 tsp lal mirch powder
 1 tsp garam masala
 30 gm khoya
 Salt to taste
 Oil for frying
 Dhaniya to garnish
  |  |   METHOD |  1. Fry the onions, garlic and ginger paste and masalas with the tomato puree. 
 
 2. Add the khoya last. Wrap blanched spinach leaves around the mushrooms.
 
 3. Mix the paneer, boiled potatoes and the kesar well. 
 
 4. Mould the mixture around spinach and mushrooms into the koftas. Fry.
 
 5. Cut the koftas in two and add to the gravy.
 
 6. Garnish and serve.
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         RE:Healthy Diet for Summers 
         During summers due to heavy heat we loose much of our sweat and thus energy also. to regain this energy we have to intake more liquids like water intake, juices etc. water intake during summers should ... - raj    read >> 
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         RE:khoya(milk powder) barfi 
         Hi, I would suggest you to go through this website named ######. I usually prefer this website for making different recipes. I have also made Barfi from this site and trust me, Barfi tasted amazing.
 ... - Seemap    read >> 
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         RE:Dhoda burfi 
         hello moni,
you can search on google you will get your pure and right recipe on google or on you tube, so why dont you try there you will get better and better recipe there. ... - naina    read >> 
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         RE:Dhoda burfi 
         hello moni,
you will definately get this receipe on google search. ... - kranti    read >> 
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         RE:sweet lover 
         Hi there are sugar free tablets available these days which you can make use while preparing any sort of sweet dish. This will have a control over sugar level at the same time keep her happy ... - Heena     read >> 
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