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PANEER MAKHANI Recipe | | Main Course Recipe by Smita Nadgir |
| | INGREDIENTS | 500 gms cottage cheese
75 gms butter
15 gms garlic
50 gms onion paste
25 gms ginger garlic paste
1 bayleaf
2 gms cinnamon
1 gms cloves
1 gms cardamom
5 gms red chilli powder
Oil for frying
2 gms turmeric powder
10 gms coriander powder
Salt to taste
2 gms garam masala
40 ml cream
5 gms coriander leaves
200 ml tomato puree
5 gms kasoori methi
| | METHOD |
1. Cut the cottage cheese into 2 1/2 inch by 1 inch strips.
2. Deep fry the cottage cheese in hot oil until golden in color.
3. Keep aside in a bowl of salted water.
4. Chop the garlic and coriander leaves.
5. Heat the butter, add cloves, bayleaf, cardamom and cinnamon.
6. Add the chopped garlic and saute for a minute and add the onion paste.
7. Mix the ginger garlic paste.
8. Add all the powders and the tomato puree.
9. Cook for 2 minutes. Add 100 ml of water and simmer for 10 minutes.
10. Add the cream and the rest of the ingredients and cook for 2 minutes.
11. Mix the fried cottage cheese. Cook for another 2 minutes and serve garnished with cream.
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