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DAL MAKHANI Recipe | | Main Course Recipe by Tarla Dalal |
| | INGREDIENTS | 1 teacup whole urad dal
1 tablespoon gram dal
1 tablespon rajma
1 onion
25 mm. (1 inch) piece ginger
4 green chillies
1 tomato
1/2 teacup fresh cream
1/2 teacup curds
1/2 teaspoon chilli powder
1/2 teaspoon turmeric powder (haldi)
1 teaspoon cumin seeds (jeera)
2 tablespoons ghee
Salt to taste
| | METHOD | Soak the gram dal and rajma for 5 hours.
Chop the green chillies, ginger, onion and tomato.
Put the urad dal, gram dal and rajma in a vessel, add 2 teacups of water and cook in a pressure cooker.
Mash very well with a big spoon and boil again for 20 mintures.
Add the curds and cream to the cooked dal.
Heat the ghee in a vessel and fry the onion, chillies, ginger and cumin seeds for 2 minutes.
Add the tomato, turmeric powder and chilli powder. Fry again for 2 minutes.
Add the dal and salt and cook for a few minutes.
Serve hot with parathas.
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