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CHOLE Recipe | | Main Course Recipe by Tarla Dalal |
| | INGREDIENTS | 1 teacup kabuli channas
2 onions, chopped
2 potatoes
2 tomatoes
2 tablespoons dhana - jira powder
2 tablespoons chilli powder
1 tablespoon amchur powder
1 tablespoon garam masala
1/2 teaspoon soda bi carb
1/2 teaspoon black pepper powder
3 teaspoons ghee
Salt to tase
Slices of tomatoes and ginger, chopped corander and a few whole green chillies for decoration.
| | METHOD | Soak the channas for at least 6 hours.
Add 1/2 teaspoon of soda bi carb and cook in a pressure cooker.
Cut the potatoes and tomatoes into big pieces.
Heat the ghee in a vessel and fry the potatoes until soft.
Remove the potatoes, in the same ghee, add the onions and cook for a little time.
Add the dhana - jira and chilli powder and fry again.
Add the boiled channas and salt.
After 5 minutes, add the garam masala, amchur and black pepper powder and cook for 2 minutes.
Add the potatoes and tomatoes and cook for 2 minutes.
Decorate witrh coriander, chillies and slice of tomatoes and ginger.
Serve hot with bhatooras or puris.
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