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KHOYA PANEER Recipe | | Main Course Recipe by Kavita |
| | INGREDIENTS | Tomato Puree - 4 tbsp (of 2 tomatoes)
Grated Khoya - 1 cup
Onion paste - 3 tbsp (of 2 onions)
Chopped ginger - 1 tbsp
Chopped chillies - 1 tbsp
Paneer cubes - 150 gms
Zeera - 1 tbsp
Uncooked cashewnuts - 6
Chopped coriander - 4 tbsp
Garam masala powder - 1 tbsp
Red chilli powder - 1 tbsp
Salt to taste
Ghee - 3 tbsp | | METHOD | 1. In a pan, add 2 - 3 tbsp ghee and fry the grated Khoya. Stir till light brown.
2. Then add a paste of chopped ginger, green chillies and 2 tbsp zeera. Stir well.
3. Add uncooked cashewnuts paste and tomato puree.
4. In another pan, fry the onion paste without oil and add it to the gravy.
5. Add salt, Garam masala powder and stir. Pour water and allow it to cook. Gravy is ready.
6. Cut the paneer into square cubes and deep fry them in oil till golden colour. Add the paneer cubes into the gravy and mix well.
7. Garnish with chopped coriander leaves. |
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