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HARE CHANE KE KABAB Recipe | | Starters and Snacks Recipe by Tarla Dalal |
| | INGREDIENTS | 1 1/2 teacups hare chane (green gram)
1/4 teaspoon soda-bi-carb
200 grams paneer
2 onions, finely chopped
1 teaspoon ginger, finely chopped
8 to 10 green chillies, chopped
3 tablespoons chopped coriander
1 teaspoon garam masala
1 teaspoon coriander powder
1 teaspoon lemon juice
Salt to taste
Oil for brushing or oil for frying
For the skewers
Onion pieces
Capsicum pieces
For serving
Onion rings
Mint chutney
| | METHOD | Soak the hare chana overnight.
Next day, add the soda bi-carb and pressure cook till soft. Strain.
Mash the hare chana and paneer and mix the remaining ingredients.
Shape into round balls. Put on a skewer and interlace the kababs with onion pieces and capsicum pieces.
Cook on charcoal by brushing oil on both sides.
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