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HANDI KHICHADI Recipe | | Main Course Recipe by Tarla Dalal |
| | INGREDIENTS | To be ground into a paste
1 onion
6 green chillies
25 mm. (1 inch) piece ginger
2 cardamoms
1 teaspoon lemon juice
3 tablespoons chopped coriander
6 cloves garlic
Other Ingredients
1 1/2 teacups rice
1 1/2 teacups papadi beans (leelva)
3 sticks cinnamon
3 cloves
2 bay leaves
3 tablespoons ghee
Salt to taste
| | METHOD | Heat the ghee and fry the cinnamon, cloves and bay leaves for a few seconds.
Add the paste and fry for 2 minutes.
Add the rice and beans and cook for 2 minutes.
Add 4 teacups of hot water and salt and pour the mixture into an earthen pot (or a big bowl).
Cover and cook in a hot oven at 200 degree C (400 degree F) for 20 minutes.
When the rice is cooked, pour the kadhi over it.
Cover and bake again at 200 degree C (400 degree F) for 5 minutes.
Serve hot.
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