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KHEEMA CAKE Recipe | | Starters and Snacks Recipe by Rani Singh |
| | INGREDIENTS | Chicken kheema - 1\2kg
Potatoes - 2 big
Egg - 1
Garam masala - 1 tbsp
Chillie powder - 1tsp
Green Chillies - 2
Onion - 2 small
Ginger & garlic paste - 1tbsp
Meat Masala - 2tsp
Salt to taste
Processed cheese
Tomato & onion for garnishing | | METHOD | 1. Mince kheema and clean it well.
2. Boil the potatoes and mash it to fine paste.
3. Now add both kheema, potato, egg and the masala.
4. Take a flat plate and put the kheema mix and spread it evenly.
5. Spread processed cheese over it.
6. Bake in full power for 5 minutes. Take it out.
7. Cut it in diamond shapes and decorate with grated cheese, tomato flower, onion rings and a toothpick. |
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