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KEBABS WITH CUMIN Recipe | | Starters and Snacks Recipe by jeetika duneja |
| | INGREDIENTS | 350gm minced mutton
finely grated rind of 1 small lemon
1tbsp lemon juice
1 garlic clove, crushed
1tsp ground cumin
1\2 tsp salt
1\2 tsp freshly ground pepper
1 small onion, skinned
oil for grilling
lemon wedges, to serve
| | METHOD | | 1# put the minced meat in a bowl with the lemon rind & juice, garlic, cumin, salt & pepper. Mix well together, by hand. 2# grate the onion & mix again. Cover the bowl & chill in the refrigerator, preferable overnight. 3# divide the mixture into 12 pieces & form into small balls & press them gently. Chill again if possible, then lay it on oiled baking tray. 4# Brush them with oil & grill evenly for 10-12 minutes, turning frequently until browned. Serve hot with garnished lemon wedges. |
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