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TOMATO RASAM

INGREDIENTS:

1-2 medium sized tomatoes
1 tsp. rasam powder
2-3 garlic cloves
½ a bunch of coriander leaves
2 red chillies
½ tsp. mustard seeds
8-10 curry leaves
2 tsp. oil
salt

METHOD:

Wash and puree the tomatoes. Measure it in a cup and add double the quantity of water. Put this together in a vessel and add crushed garlic and salt. Put it to boil and add rasam powder, curry leaves and coriander leaves.

For the seasoning (tadka)- heat a little oil in a ladle and splutter the mustard seeds and a few curry leaves in it. Pour this over the boiling rasam. Leave it to simmer for about 15-20 minutes.

Serve hot with rice or simply enjoy it as a soup.

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