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MUSHROOM CURRY INGREDIENTS
METHOD: First, skin the mushrooms and peel and chop the cucumber and then cook them both together in a little water. Chop the onion and add half of it to the mushrooms, when tender. Grind the coconut, red chillies and tamarind to a fine paste. Add this masala to the mushrooms along with salt and let it boil. For the seasoning, take hot oil in
a ladle and sauté the remaining onions and then pour it over the
curry. Serve hot.
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