Soups - TOMATO RICE SOUP

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TOMATO RICE SOUP

INGREDIENTS:

500 gms. fresh tomatoes � chopped.
50 gms. long grained rice.
Freshly ground pepper to taste
1 tsp sherry (optional)
1 tbsp. chopped parsley for garnishing
150 ml water.
Salt to taste

METHOD:

Put the tomatoes, water, salt and pepper in a saucepan with a lid. Bring this to a boil, stirring continuously. Cover the saucepan. Lower the heat and simmer for about 30 minutes. Let this mixture cool. Next take this mixture and puree in a mixer. Pass this through a sieve to remove the peel and seeds. Now put this sieved puree in a clean saucepan and bring to a boil. Put the rice in this and stir. Lower the heat and cover the saucepan. Simmer for about 15 minutes or until the rice is tender. Serve piping hot garnished with parsley.

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