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KHAMAN DHOKLA

INGREDIENTS

2 cups Gram (chana) dal
1 cup Urad dal
1 tbsp cooking oil
1/2 tsp soda bi carb
1 tsp Mustard seeds
Salt to taste
Sugar to taste
1 tsp Turmeric
Corriander leaves
Grated coconut

METHOD:

Wash and soak gram and urad dals seperately for two hours. Grind both the dals coarsely to a thick consistency.

Add salt, sugar, turmeric, oil, soda bi carb and beat lightly with a serving spoon. Pour the above mixture in a greased thali and stem it in the cooker for 10 minutes.

When it gets cold, garnish it with chopped corriander leaves, grated coconut.

Cut diagonally before serving.

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