CRUNCHY
CHEESY ROLLS
From Varsha Singh
INGREDIENTS
4 slices of bread
4 tsp grated cheese
1 tomato finely chopped
1 small onion finely chopped
1 green chilly(optional) finely
chopped
1 tsp corriander finely chopped
Pinch of salt and red chilly powder
Oil to fry or melted butter if you
want to bake
METHOD:
Mix all the vegetables and cheese
with salt and red chilly powder and keep aside.
Cut the side crust of bread and wet
it by placing it on your palm and
sprinkling some water on it. Place
11/2 tsp of mixture in centre and form it in a roll by folding the bread
over the mix;and keep it aside. Heat oil on medium heat. Fry rolls till
reddish brown.
To Bake: Lightly brush the
outer side with melted butter and place in a baking tray. Bake for about
15-20 min at 350'c till the outer crust turns brown.
Enjoy it with tomato ketchup.
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