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INGREDIENTS

1 small bowl of kurmura
½ onion finely chopped
½ tomato finely chopped
1 small potato boiled and cut into small pieces
salt to taste

For the chutney:

coriander leaves
2-3 green chillies
½ tsp. lime juice
2-3 flakes garlic
A few mint leaves
Salt to taste

METHOD:

Take all the ingredients for the chutney and wash well. Put in a mixer and grind to a fine paste adding little water. This can be refrigerated and used as required. Take the kurmura, onions, tomatoes, potatoes and salt and mix together in a bowl. Add chutney as per taste. Garnish with coriander leaves. Serve immediately.

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