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Child's Healthcare

GRILLED JACKET POTATOES

INGREDIENTS

6 potatoes
2 tomatoes
2 capsicums
1 onion 
3 tbsp. melted butter
Mayonnaise
 

METHOD:

Cut tomatoes, capsicum and onions into small thin strips.  Mix all these strips in mayonnaise and toss. Keep aside. Pressure-cook the potatoes with their jackets. Cool.  After cooling, make a cut in the centre of the cooked potato upto half depth keeping the base intact. Pour ½ a teaspoon of melted butter into each of the potatoes. Grill the potatoes till the edges turn light brown. Arrange the potatoes in a serving dish and garnish with the mayonnaise mixture. Serve immediately.
 


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