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CORN FINGERS

INGREDIENTS
1tin sweetcorn, cream style
4 green chillies finely chopped
6-8 flakes of garlic chopped
½ cup coriander and mint leaves ( finely chopped)
150 gms. grated cheese
salt to taste
1-2 eggs, beaten
2 cups bread crumbs
12 slices of bread

METHOD:

Soak the bread in water and squeeze. Mix the sweetcorn, green chillies, chopped garlic, coriander and mint leaves, cheese, salt and the soaked bread. Divide into 16 to 20 parts according to your liking. Shape into fingers. Coat these fingers in egg and roll in breadcrumbs. Deep-fry in oil. Serve hot with tomato ketchup.

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