COLESLAW

INGREDIENTS:

1 medium sized cabbage, shredded
1 carrot, shredded
2 tablespoons dried minced onion
1/2 cup white sugar
salt and pepper to taste
1/4 cup milk
1 cup mayonnaise
2 tablespoons vinegar
2 tablespoons lemon juice
 

METHOD:

In a large bowl, combine shredded cabbage and carrot.
In a separate bowl, combine the 2 cups mayonnaise, vinegar, milk, salt, pepper, sugar and minced onion. 
Add the shredded cabbage and carrot mixture and toss it well. 
Chill for an hour and serve. 
 
 

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