YOGURT SALAD
By Priyanka G. Kookani

INGREDIENTS:

1 bowl fresh yogurt
¹/₂ a tomato, finely chopped
¹/₂ an onion, finely chopped.
¹/₂ a cucmber, finely chopped.
2 brocolli florets, finely chopped.
¹/₂ a carrot, finely chopped.
salt to taste.
¹/₂ tsp. chaat masala.

METHOD:

Take a bowl add fresh curd, cucumber, tomatoes, fine chopped onions, fine chopped carrots, fine chopped broccoli salt to taste, chaat masala. Mix well keep it in a freezer for an hour or so. Serve it cool.
 

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