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MEXICAN FOOD BONANZA

INGREDIENTS:

1 packet fresh mushrooms (200 gms)
2 medium sized capsicums
200 gms fresh cottage cheese
1 medium sized onion
1 tsp chilli paste
8 round red chillies whole
¼ cup coarsely ground roasted peanuts

INGREDIENTS FOR THE SAUCE:

2 tsp soya sauce
3 tbsp tomato sauce
½ tbsp vinegar
¼ tsp pepper
1 tsp corn flour

INGREDIENTS FOR THE FRIED RICE:

1 cup basmati rice (uncooked)
water
½ tsp salt
1 tsp oil

METHOD:

(for sauce)
Mix all the ingredients for sauce together and put in a cup, ready to serve.

(for fried rice)
Soak the basmati rice for 20 minutes. Boil the rice with salt and oil. When the rice is done cool it by spreading it on a plate. Take 2 tbsp oil in a pan and put a little ginger paste in it. Fry for a few seconds. Add onion leaves and pepper. Stir well.

(for bonanza)
Cut the mushrooms into thick slices. Dice the cottage cheese and cut the onion into rings. Take some oil in a pan and heat it. Shallow fry the cottage cheese till it becomes pale brown in colour. Take it out of the frying pan. Then sauté the capsicum for ½ a minute. Remove from flame. Sauté the mushroom for a minute. Remove from flame. Then saute onion for ½ a minute, remove and put ginger and garlic paste along with chilli paste. Put all the vegetables and cottage cheese together in the pan, pour the sauce and mix it well. Add peanuts to it.
Cook it for 2-3 minutes. Garnish with spring onion leaves and corn chips and serve with fried rice.

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